Chocolate Porridge
Ingredients (serves 1)
60g jumbo oats
1 heaped tsp chia seeds (optional)
1 medium banana
4 tsp cacao powder
100ml your usual milk
100ml water
Method
1. Mash the banana with a fork, then put all ingredients (except the cacao) into a saucepan and stir well.
2. Cook on a low heat for a couple of minutes stirring frequently.
3. Add the cacao, stir well and cook until you get to the desired porridge consistency (adding more water if required).
Suggested toppings: Berries, nut butter, seeds, natural/coconut yogurt